Food & Wine Dinner

Modern Australian Food and Wine Dinner

 

Saturday the 4th of April

Arrival 6pm, Start at 6.30pm

$85pp members, $90pp non-members

Ticket price includes 5 course meal with expertly paired wines, live entertainment, games and prizes.

 

Join us as we taste the best of Modern Australian cuisine.

Indulge in contemporary, fusion cuisine with wines perfectly paired to each course.
This exciting menu denotes a culinary culture that is the result of a collision of cuisines from around the world.

 

Ceviche Kingfish

  • Mango, avocado, pomegranate & pistachio

Crocodile arancini

  • Celeriac, parmesan crumb and prosciutto

Sous vide Lamb

  • Macadamia crumble, baby beet puree, buttered spinach jelly

Seared Kangaroo Loin

  • Root vegetables, pea puree and mixed berry jus

Lamington Bomb

  • Anzac biscuit soil

Previous Food & Wine Dinners

Taste Of Spring

Middle Eastern

French

Italian