Food & Wine Dinner
Taste Of Spring
Join us as we welcome the new season with a Toast to Spring on Saturday the 7th of September at our Taste Of Spring Food & Wine Dinner.
Featuring fresh and flavourful ingredients including strawberries, grapefruit, baby carrots, cranberries, and pear throughout our 5 course menu including tasty salads, glazed chicken and a delicious port poached pear dessert with hazelnut panna cotta and praline that is not to be missed!
Book your place at Everglades Reception (02) 4341 1866.
Saturday 7th September
6pm arrival for a 6.30pm start
$85 per person for members ~ $90 per person for non-members
Ticket price includes:
5 course meal with expertly paired wines, live entertainment, games and prizes.
Hosted by Treasury Wine Estates, Hunter Valley.